|
|
Dry River Wines, Wairarapa/Wellington, New Zealand
"Winemaker Neil McCallum believes that, in quality terms, Riesling is at least equal of Pinot Noir in Martinborough. His Craighall Riesling, one of the finest in the country, is a wine of exceptional purity, delicacy and depth, with a proven ability to flourish in the cellar for many years. The grapes are sourced from a small block of vines, mostly 15 to 20 years old, in the Craighall Vineyard, with yields limited to an average 6 tonnes per hectre, and the wine stop fermented just short of dryness." M.Cooper
|
